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  1. Home /
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  3. Vol 8 No 1 (2023): January

DOI: https://doi.org/10.32503/jmk.v8i1
Published: 2023-01-26

Artikel Ilmiah

  • SOSTAC sebagai Strategi Pemasaran Digital pada Start-Up Picnicker untuk Meningkatkan Merchant
    Indana Nazulfa, Rudi Santoso
    1-17
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3053
  • Penggunaan Informasi Akuntansi Diferensial dalam Pengambilan Keputusan Harga Perolehan Bahan Baku Guna Efisiensi Biaya Produksi di CV. Anara Kota Kediri
    Muhammad Alfa Niam
    18-23
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3165
  • University Partnership Sebagai Akselerator Transformasi Digital Usaha Mikro Perempuan
    Ghaling Achmad Abdul Ghonisyah, Irly Artiara Irawan
    24-40
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3224
  • Konflik pada Tempat Kerja Berdasarkan Gaya Kepemimpinan Toxic di Perguruan Tinggi: Systematic Literature Review
    Febrisi Dwita, Leony Agustine, Supardi Supardi, Shalahuddin Shalahuddin
    41-52
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3306
  • Pengembangan Entrepreneurship di Kalangan Pelajar
    Samsul Ma'arif, Naily El Muna, Muhammad Charis Darmawan
    53-68
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3170
  • Model Pendidikan Kewirausahaan yang Ideal untuk Menumbuhkan Entreprenuer Muda
    Ari Ani Dyah Setyoningrum, Kirtyana Nindita, Evi Sirait, Deri Herdawan
    69-79
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3167
  • Pengaruh Kinerja Keuangan terhadap Price Book Value disaat Pandemi Covid-19 pada Bank Umum di Indonesia
    Achmad Zaki
    80-87
    • PDF
    DOI: https://doi.org/10.32503/jmk.v8i1.3158

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    Brand Image Compensation digital transformation Harga Innovation Keputusan Pembelian Kinerja Kualitas Pelayanan Motivation MSMEs Pandemi Covid-19 Performance Price Product Quality Promotion Strategy SWOT UMKM Work Discipline Work Productivity
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