Performa Produksi Dan Kelayakan Usaha Peternakan Ayam Pedaging Yang Ditambahkan Probiotik Bakteri Asam Laktat
PRODUCTION PERFORMANCE AND BUSINESS VIABILITY OF BROILER CHICKEN FARMING SUPPLEMENTED WITH LACTIC ACID BACTERIA PROBIOTICS
Abstract
Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan probiotik berbasis bakteri asam laktat dalam air minum terhadap performa produksi dan kelayakan usaha ayam pedaging pada sistem kandang open house. Penelitian dilaksanakan pada empat kandang, masing-masing berisi 5.000 ekor ayam pedaging, dengan empat perlakuan: tanpa probiotik (kontrol), penambahan probiotik dosis 0,5 ml/liter, 1 ml/liter, dan 2 ml/liter air minum. Parameter yang diamati meliputi bobot badan akhir, feed conversion ratio (FCR), indeks performa, deplesi, Break Even Point (BEP) harga dan unit, R/C ratio, dan Payback Period (PP). Hasil penelitian menunjukkan bahwa perlakuan probiotik dosis 1 ml/liter menghasilkan performa terbaik, ditandai dengan bobot badan tertinggi (2.31 g), FCR terendah (1,43), indeks performa tertinggi (434), serta tingkat deplesi terendah (2,70%). Selain itu, kelayakan usaha juga meningkat, dengan nilai R/C ratio sebesar 1,34 dan Payback Period tercepat yaitu 1,71 tahun. Berdasarkan hasil tersebut, disimpulkan bahwa penggunaan probiotik dosis 1 ml/liter air minum merupakan strategi yang efektif untuk meningkatkan efisiensi produksi dan profitabilitas usaha peternakan ayam pedaging pada sistem kandang open house.
References
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Li, Y., et al. (2022). Effects of compound probiotics on broiler performance and gut health. Animals, 12(3), 357. https://doi.org/10.3390/ani12030357
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Prasetyo, R., & Suryani, E. (2023). Efisiensi produksi dan manajemen biaya pada usaha ayam broiler. Jurnal Ilmu Peternakan Terapan, 7(2), 101–109.
Putra, R. W., Hidayat, C., & Prasetyo, R. (2020). Pengaruh suhu lingkungan terhadap produktivitas ayam broiler pada kandang terbuka. Jurnal Peternakan Indonesia, 22(3), 207–215. https://doi.org/10.25077/jpi.22.3.207-215.2020
Rahayu, S., Wulandari, A. P., & Wibowo, H. (2021). Probiotik sebagai alternatif peningkat performa ayam broiler. Jurnal Ilmu dan Teknologi Peternakan Tropis, 9(2), 145–152. https://doi.org/10.21082/jitrop.2021.9.2.145-152
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Ramlah, I., Natsir, M. H., & Wahyuni, S. (2023). Efektivitas probiotik sebagai alternatif AGP terhadap performa ayam broiler. Jurnal Peternakan Indonesia, 25(1), 22–30.
Sattari, M., Mirshekar, R., & Tashakor, M. (2020). Effect of Lactobacillus plantarum on growth performance and gut microbial balance in broiler chickens. Veterinary Research Forum, 11(3), 207–212.
Setianto, H., Arifin, M., & Nugroho, T. (2021). Manajemen kandang dan pengaruhnya terhadap performa ayam broiler di kandang open house. Jurnal Peternakan Nusantara, 7(1), 10–18. https://doi.org/10.24843/jpn.2021.v07.i01.p02
Setianto, N. A., et al. (2021). Sistem kemitraan dan produktivitas ayam broiler di Indonesia. Jurnal Ilmu Ternak dan Veteriner, 26(3), 192–201.
Siregar, H. (2019). Evaluasi kelayakan investasi pada usaha ayam pedaging. Jurnal Agribisnis, 13(1), 55–61.
Susanti, D., Widodo, E., & Zulfikar, A. (2021). Dinamika peternakan rakyat sistem open house di Provinsi Jawa Timur. Jurnal Sosial Ekonomi Peternakan, 9(2), 88–95. https://doi.org/10.29244/jsep.9.2.88-95
Syahputra, H., Aritonang, S. N., & Sihombing, A. (2022). Pengaruh penambahan probiotik pada air minum terhadap performa dan efisiensi pakan ayam broiler. Jurnal Peternakan Terapan, 6(1), 1–9. https://doi.org/10.24912/jpt.v6i1.1234
Utami, R. P. (2020). Analisis Return Cost Ratio pada peternakan ayam ras pedaging skala menengah. Jurnal Ekonomi Pertanian dan Agribisnis, 4(2), 45–51.
Wang, J., Huang, H., & Zhang, Y. (2023). Dietary Lactobacillus plantarum improves intestinal morphology and health in broilers. Animals, 13(3), 491. https://doi.org/10.3390/ani13030491
Wang, J., Huang, H., & Zhang, Y. (2023). Dietary Lactobacillus plantarum improves intestinal morphology and health in broilers. Animals, 13(3), 491. https://doi.org/10.3390/ani13030491
Wijayanti, R., Lestari, D. A., & Rahmat, D. (2023). Efektivitas probiotik komersial terhadap pertumbuhan ayam pedaging. Jurnal Pengembangan Peternakan Indonesia, 10(1), 56–63. https://doi.org/10.24843/jppi.2023.v10.i01.p06
Yang, X., et al. (2020). Probiotic supplementation improves growth performance and intestinal morphology in broilers. Livestock Science, 237, 104062. https://doi.org/10.1016/j.livsci.2020.104062
Yang, Y., Iji, P. A., & Kocher, A. (2023). Effect of probiotics on growth performance and gut health of broilers: A meta-analysis. Poultry Science, 102(3), 102464.
Yuniarti, N., Subandriyo, B., & Ramdhani, F. (2022). Analisis kelayakan usaha ayam pedaging mandiri sistem terbuka. Jurnal Agribisnis dan Peternakan, 5(3), 201–208. https://doi.org/10.21067/jap.v5i3.6754
Al-Khalaifah, H. S. (2018). Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry. Poultry Science, 97(11), 3807–3815. https://doi.org/10.3382/ps/pey305
Al-Khalaifah, H. S. (2020). Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry. Poultry Science, 99(11), 5945–5956. https://doi.org/10.1016/j.psj.2020.08.003
Andriani, Y., Saputra, R. A., & Harimurti, S. (2020). Analisis kelayakan usaha ayam pedaging berbasis kemitraan di Kabupaten Sukabumi. Jurnal Ilmu Peternakan Terapan, 4(2), 79–85. https://doi.org/10.24843/jipt.2020.v04.i02.p02
El-Saadony, M. T., et al. (2021). Probiotics as eco-friendly feed additives: Challenges and prospects. Environmental Science and Pollution Research, 28, 47190–47210. https://doi.org/10.1007/s11356-021-14504-2
Gadde, U., Oh, S. T., Lee, Y. S., Davis, E., Zimmerman, N., Rehberger, T., & Lillehoj, H. S. (2022). Probiotics improve gut health and immunity in poultry. Veterinary Microbiology, 260, 109181.
Hidayat, S., Wibowo, T., & Santoso, A. (2021). Analisis titik impas pada usaha peternakan ayam broiler. Jurnal Agribisnis Peternakan, 16(1), 15–22.
Huda, N., Lestari, D., & Wibowo, R. (2021). Efektivitas penggunaan probiotik dalam meningkatkan performa ayam broiler. Jurnal Peternakan Indonesia, 23(1), 112–120. https://doi.org/10.25077/jpi.23.1.112-120.2021
Iskandar, D., Nugroho, B. A., & Suryanto, E. (2022). Evaluasi performa ayam broiler pada berbagai sistem kandang di iklim tropis. Jurnal Ilmu Ternak Tropis, 9(1), 33–41. https://doi.org/10.24843/JITT.2022.v09.i01.p04
Jha, R., Das, R., Oak, S., & Mishra, P. (2020). Probiotics (including postbiotics and synbiotics) in poultry nutrition: A review. Microorganisms, 8(11), 1727. https://doi.org/10.3390/microorganisms8111727
Kabir, S. M. L., Rahman, M. M., Rahman, M. B., & Rahman, M. M. (2023). Environmental stress and mitigation strategies in poultry production. Journal of Veterinary Science & Animal Husbandry, 11(1), 108.
Kementerian Pertanian. (2022). Statistik Peternakan dan Kesehatan Hewan Tahun 2022. Direktorat Jenderal Peternakan dan Kesehatan Hewan.
Kim, D. H., et al. (2021). Effects of probiotics on growth performance and intestinal microbiota of broilers. Journal of Animal Science and Technology, 63(5), 973–981. https://doi.org/10.5187/jast.2021.e73
Kumar, S., Adhikari, P. A., & Mallick, P. (2022). Role of probiotics in poultry nutrition and health. Frontiers in Veterinary Science, 9, 832987. https://doi.org/10.3389/fvets.2022.832987
Kusumaningrum, A., et al. (2022). Evaluasi manajemen pemeliharaan pada sistem kemitraan ayam broiler. Jurnal Peternakan Indonesia, 24(2), 121–128.
Li, Y., et al. (2022). Effects of compound probiotics on broiler performance and gut health. Animals, 12(3), 357. https://doi.org/10.3390/ani12030357
Markowiak, P., & Śliżewska, K. (2018). The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathogens, 10(1), 21. https://doi.org/10.1186/s13099-018-0250-0
Muthusamy, P., Malairajan, A., & Karthikeyan, D. (2020). Effect of dietary supplementation of herbal and probiotic mix on the performance of broiler chickens. International Journal of Livestock Research, 10(5), 63–70. https://doi.org/10.5455/ijlr.20200421035029
Peng, Q., Zeng, X., Zhu, J., & Du, X. (2021). Probiotic Lactobacillus acidophilus enhances intestinal immunity and regulates gut microbiota composition in broilers. Frontiers in Microbiology, 12, 673515. https://doi.org/10.3389/fmicb.2021.673515
Peng, Q., Zeng, X., Zhu, J., & Du, X. (2021). Probiotic Lactobacillus acidophilus enhances intestinal immunity and regulates gut microbiota composition in broilers. Frontiers in Microbiology, 12, 673515. https://doi.org/10.3389/fmicb.2021.673515
Prakoso, Y. B., Astuti, P., & Widodo, E. (2021). Pengaruh pemberian fitobiotik terhadap performa ayam broiler. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6(1), 55–62. https://doi.org/10.33772/jitpi.v6i1.16135
Prasetyo, R., & Suryani, E. (2023). Efisiensi produksi dan manajemen biaya pada usaha ayam broiler. Jurnal Ilmu Peternakan Terapan, 7(2), 101–109.
Putra, R. W., Hidayat, C., & Prasetyo, R. (2020). Pengaruh suhu lingkungan terhadap produktivitas ayam broiler pada kandang terbuka. Jurnal Peternakan Indonesia, 22(3), 207–215. https://doi.org/10.25077/jpi.22.3.207-215.2020
Rahayu, S., Wulandari, A. P., & Wibowo, H. (2021). Probiotik sebagai alternatif peningkat performa ayam broiler. Jurnal Ilmu dan Teknologi Peternakan Tropis, 9(2), 145–152. https://doi.org/10.21082/jitrop.2021.9.2.145-152
Ramadhan, R. A., Nuraini, A., & Prabowo, R. (2022). Strategi pengelolaan biaya produksi untuk menurunkan nilai BEP ayam broiler. Jurnal Peternakan Nusantara, 12(3), 211–218.
Ramlah, I., Natsir, M. H., & Wahyuni, S. (2023). Efektivitas probiotik sebagai alternatif AGP terhadap performa ayam broiler. Jurnal Peternakan Indonesia, 25(1), 22–30.
Sattari, M., Mirshekar, R., & Tashakor, M. (2020). Effect of Lactobacillus plantarum on growth performance and gut microbial balance in broiler chickens. Veterinary Research Forum, 11(3), 207–212.
Setianto, H., Arifin, M., & Nugroho, T. (2021). Manajemen kandang dan pengaruhnya terhadap performa ayam broiler di kandang open house. Jurnal Peternakan Nusantara, 7(1), 10–18. https://doi.org/10.24843/jpn.2021.v07.i01.p02
Setianto, N. A., et al. (2021). Sistem kemitraan dan produktivitas ayam broiler di Indonesia. Jurnal Ilmu Ternak dan Veteriner, 26(3), 192–201.
Siregar, H. (2019). Evaluasi kelayakan investasi pada usaha ayam pedaging. Jurnal Agribisnis, 13(1), 55–61.
Susanti, D., Widodo, E., & Zulfikar, A. (2021). Dinamika peternakan rakyat sistem open house di Provinsi Jawa Timur. Jurnal Sosial Ekonomi Peternakan, 9(2), 88–95. https://doi.org/10.29244/jsep.9.2.88-95
Syahputra, H., Aritonang, S. N., & Sihombing, A. (2022). Pengaruh penambahan probiotik pada air minum terhadap performa dan efisiensi pakan ayam broiler. Jurnal Peternakan Terapan, 6(1), 1–9. https://doi.org/10.24912/jpt.v6i1.1234
Utami, R. P. (2020). Analisis Return Cost Ratio pada peternakan ayam ras pedaging skala menengah. Jurnal Ekonomi Pertanian dan Agribisnis, 4(2), 45–51.
Wang, J., Huang, H., & Zhang, Y. (2023). Dietary Lactobacillus plantarum improves intestinal morphology and health in broilers. Animals, 13(3), 491. https://doi.org/10.3390/ani13030491
Wang, J., Huang, H., & Zhang, Y. (2023). Dietary Lactobacillus plantarum improves intestinal morphology and health in broilers. Animals, 13(3), 491. https://doi.org/10.3390/ani13030491
Wijayanti, R., Lestari, D. A., & Rahmat, D. (2023). Efektivitas probiotik komersial terhadap pertumbuhan ayam pedaging. Jurnal Pengembangan Peternakan Indonesia, 10(1), 56–63. https://doi.org/10.24843/jppi.2023.v10.i01.p06
Yang, X., et al. (2020). Probiotic supplementation improves growth performance and intestinal morphology in broilers. Livestock Science, 237, 104062. https://doi.org/10.1016/j.livsci.2020.104062
Yang, Y., Iji, P. A., & Kocher, A. (2023). Effect of probiotics on growth performance and gut health of broilers: A meta-analysis. Poultry Science, 102(3), 102464.
Yuniarti, N., Subandriyo, B., & Ramdhani, F. (2022). Analisis kelayakan usaha ayam pedaging mandiri sistem terbuka. Jurnal Agribisnis dan Peternakan, 5(3), 201–208. https://doi.org/10.21067/jap.v5i3.6754
Published
2025-11-13
How to Cite
ANGGRIAWAN, Rico et al.
Performa Produksi Dan Kelayakan Usaha Peternakan Ayam Pedaging Yang Ditambahkan Probiotik Bakteri Asam Laktat.
Jurnal Ilmiah Fillia Cendekia, [S.l.], v. 10, n. 2, p. 75-81, nov. 2025.
ISSN 2598-6325.
Available at: <https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/7706>. Date accessed: 23 jan. 2026.
doi: https://doi.org/10.32503/fillia.v10i2.7706.
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Articles
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