Pemanfaatan Limbah Kulit Manggis menjadi Pupuk Organik Cair (POC) melalui Pelatihan pada Kelompok Tani Santoso di Kabupaten Jember
Abstract
Kelompok Tani Santoso di Desa Klungkung, Kabupaten Jember, menghasilkan limbah kulit manggis dalam jumlah cukup besar yang selama ini belum dimanfaatkan secara optimal dan hanya dibuang di sekitar kebun. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan petani dalam mengolah limbah kulit manggis menjadi POC. Metode pelaksanaan menggunakan pendekatan Participatory Rural Appraisal (PRA) yang meliputi identifikasi permasalahan, penyuluhan, demonstrasi, praktik pembuatan POC, pendampingan proses fermentasi, serta evaluasi. Kegiatan diikuti oleh 20 peserta. Hasil kegiatan menunjukkan bahwa peserta memperoleh pemahaman mengenai pengelolaan, tahapan pembuatan, serta indikator kematangan POC. Selain meningkatkan pengetahuan dan keterampilan, kegiatan ini mendorong perubahan perilaku petani dalam memanfaatkan limbah kulit manggis sebagai sumber bahan organik yang bernilai guna. Kegiatan ini berpotensi mendukung pengelolaan limbah pertanian, meningkatkan efisiensi penggunaan sumber daya lokal, serta menjadi langkah awal pengembangan POC berbasis limbah manggis yang mendukung sistem pertanian berkelanjutan.
References
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Aizat, W. M., Ahmad-Hashim, F. H., & Syed Jaafar, S. N. (2019). Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review. Journal of Advanced Research, 20, 61–70. https://doi.org/10.1016/j.jare.2019.05.005
Ansori, A. N. M., Fadholly, A., Hayaza, S., Susilo, R. J. K., Inayatillah, B., Winarni, D., & Husen, S. A. (2020). A Review on Medicinal Properties of Mangosteen ( Garcinia mangostana L. ). Research Journal of Pharmacy and Technology, 13(2), 974. https://doi.org/10.5958/0974-360X.2020.00182.1
Antunes, B. da F., Costa, I. H. de L., Oliveira, G. de, Alves, C. J., Costa, L. D., Lucas, A. J. da S. L., Krumreich, F. D., Zavareze, E. dan R., & Otero, D. M. (2025). Potential and applications of mangosteen peel-based macromolecules: A review. International Journal of Biological Macromolecules, 330, 148138. https://doi.org/10.1016/j.ijbiomac.2025.148138
Chambers, R. (1994). The origins and practice of participatory rural appraisal. World Development, 22(7), 953–969. https://doi.org/10.1016/0305-750X(94)90141-4
Do, K. C., Luu, V. D., & Le, T. T. L. (2024). Circular Agriculture: A General Review of Theories, Practices, and Policy Recommendations. Vietnam Journal of Agricultural Sciences, 7(2), 2173–2184. https://doi.org/10.31817/vjas.2024.7.2.07
Harimawan, A., Shofinita, D., Valentino, V., Jesica, & Achmadi, A. B. (2024). The potential of mangosteen peel as a biosorbent: A review. Environmental Progress & Sustainable Energy, 43(3). https://doi.org/10.1002/ep.14330
Hartmann, M., & Six, J. (2022). Soil structure and microbiome functions in agroecosystems. Nature Reviews Earth & Environment, 4(1), 4–18. https://doi.org/10.1038/s43017-022-00366-w
Hidayat, R. T., Fitriadi, B. W., & Jakiyah, U. (2025). Factors Influencing The Export Demand For Mangosteen (Garcinia Mangostana). Jurnal Multidisiplin, 2(2), 157–170. https://doi.org/10.70963/jm.v2i2.399
Ketsa, S., & Paull, R. E. (2011). Mangosteen (Garcinia mangostana L.). In Postharvest Biology and Technology of Tropical and Subtropical Fruits (pp. 1–32e). Elsevier. https://doi.org/10.1533/9780857092618.1
Pedraza-Chaverri, J., Cárdenas-Rodríguez, N., Orozco-Ibarra, M., & Pérez-Rojas, J. M. (2008). Medicinal properties of mangosteen (Garcinia mangostana). Food and Chemical Toxicology, 46(10), 3227–3239. https://doi.org/10.1016/j.fct.2008.07.024
Pretty, J. N. (1995). Participatory learning for sustainable agriculture. World Development, 23(8), 1247–1263. https://doi.org/10.1016/0305-750X(95)00046-F
Rizaldy, D., Hartati, R., Nadhifa, T., & Fidrianny, I. (2021). Chemical Compounds and Pharmacological Activities of Mangosteen (Garcinia mangostana L.) – Updated Review. Biointerface Research in Applied Chemistry, 12(2), 2503–2516. https://doi.org/10.33263/BRIAC122.25032516
Safitri, A., Sjah, T., & Budastra, K. (2026). Strategi Pengembangan Pupuk Organik Cair Berbasis Inokulum Bakteri untuk Pertanian Berkelanjutan di Indonesia. JURNAL ECONOMINA, 5(1), 500–515. https://doi.org/10.55681/economina.v5i1.1821
Setiawan, B., Widodo, E., & Aw, S. (2021). Pelatihan dan pendampingan pembuatan pupuk organik dengan teknologi EM-4 di Dusun Tandon Desa Pare, Kecamatan Selogiri, Kabupaten Wonogiri. Jurnal Pengabdian Masyarakat MIPA Dan Pendidikan MIPA, 5(1), 58–64. https://doi.org/10.21831/jpmmp.v5i1.35821
Silva, E. T. de V., Queiroz, A. J. M. de, Figueirêdo, R. M. F. de, Moura, H. V., Silva, A. P. de F., Silva, G. M. da, Moreira, I. dos S., Lima, M. dos S., Araújo, A. J. de B., & Santos, F. S. dos. (2024). Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse. Food Bioscience, 61, 104521. https://doi.org/10.1016/j.fbio.2024.104521
Tanzil, A. I., Muhlison, W., Saputra, T. W., Rahayu, P., Yulianto, R., Anantoro, T., Hadi, Y., Alfarisy, F. K., Pusparani, S., Rachmandhika, Y., & Syahputra, W. N. H. (2025). Pemberdayaan Petani melalui Produksi Mikroorganisme Lokal (MOL) dan Plant Growth Promoting Rhizobacteria (PGPR) untuk Meningkatkan Produktivitas Padi dan Silase di Desa Kemiri, Kabupaten Jember. Jurnal ABDINUS : Jurnal Pengabdian Nusantara, 9(3), 619–629. https://doi.org/10.29407/ja.v9i3.23940
Published
2026-12-31
How to Cite
ALFIAH, Nur Aini et al.
Pemanfaatan Limbah Kulit Manggis menjadi Pupuk Organik Cair (POC) melalui Pelatihan pada Kelompok Tani Santoso di Kabupaten Jember.
Cendekia : Jurnal Pengabdian Masyarakat, [S.l.], v. 8, n. 2, p. 132-140, dec. 2026.
ISSN 2685-130X.
Available at: <https://ejournal.uniska-kediri.ac.id/index.php/CENDEKIA/article/view/9181>. Date accessed: 31 oct. 2026.
doi: https://doi.org/10.32503/cendekia.v8i2.9181.
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Articles
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