Analisis Manajemen Rantai Pasok Melon Di Bogor
Abstract
In an era of increasingly rapid development, the opportunities and challenges in the business world are increasing. The thing that needs to be seen in improving the quality and business development of melon commodities is how they are managed, especially in supply chain management. The importance of Supply Chain Management in the business world is needed to support the success of a business, so that later it will bring big profits, especially for business development and the supply of quality coffee commodities from the Made Fresh company. This research is a qualitative research using a descriptive design. The data used in this study are Primary data and Secondary data, where Primary data is obtained from field observations, direct interviews, discussions with related parties, and documentation obtained directly from the research object, namely Melon Commodity at the Made Fresh company. This research obtains results which show to clarify the mechanism of the Made Fresh supply chain in terms of transportation, distribution and supply chain management.
References
Jaya, R., Yusriana, Y., & Fitria, E. (2020). Review Manajemen Rantai Pasok Produk Pertanian Berkelanjutan: Konseptual, Isu Terkini, dan Penelitian Mendatang. Jurnal Ilmu Pertanian Indonesia, 26(1), 78–91. https://doi.org/10.18343/jipi.26.1.78
Kania Nadhira, A. H., Oktiarso, T., & Harsoyo, T. D. (2019). Manajemen Risiko Rantai Pasok Produk Sayuran Menggunakan Metode Supply Chain Operation Reference Dan Model House of Risk. Kurawal - Jurnal Teknologi, Informasi Dan Industri, 2(2), 101–117. https://doi.org/10.33479/kurawal.v2i2.260
Putri, F. P. (2020). Peningkatan Efektivitas Dan Efisiensi Manajemen Rantai Pasok Agroindustri Buah: Tinjauan Literatur Dan Riset Selanjutnya. Jurnal Teknologi Industri Pertanian, 30(3), 338–354. https://doi.org/10.24961/j.tek.ind.pert.2020.30.3.338
Qadri, R. A., Cuandra, F., Alexander, Ester, R., Lim, J., Chandra, A. N., & Kurniawan, J. (2022). Penerapan Manajemen Rantai Pasok Berbasis Sistem Erp Pada Pt. Unilever Indonesia. Jurnal Inovasi Penelitian, 3(1), 4555–4562. https://stp-mataram.e-journal.id/JIP/article/view/1588
Ramadhan, J., Yoesdiarti, A., & Miftah, H. (2021). ANALISIS SALURAN PEMASARAN DAN RISIKO DISTRIBUSI MELON (Cucumis melo L.) YANG DIJUAL DI PASAR TRADISIONAL KOTA BOGOR. Jurnal Agribisains, 7(1), 24–34. https://doi.org/10.30997/jagi.v7i1.4364
Sulaeni, S., & Suherman, S. (2022). Manajemen Rantai Pasok Agribisnis Golden Melon Apollo Di Kota Cilegon. Jurnal Penyuluhan Dan Pemberdayaan Masyarakat, 1(3), 71–78. https://doi.org/10.59066/jppm.v1i3.132
Sutoni, A., Ibrahim, N. T., Indrawati, D., Cahyati, A. Y., & Addilah, F. M. (2021). Analisis Rantai Pasokan dalam Pengelolaan Komoditas Beras (Studi Kasus di P.B. Jembar Ati, Kabupaten Cianjur). Jurnal IKRA-ITH TEKNOLOGI, 5(2), 72–80. https://journals.upi-yai.ac.id/index.php/ikraith-teknologi/article/view/971/760
Wibowo, T. J., Supriyadi, S., & Gerry, A. D. P. (2017). Strategi Peningkatan Kinerja Rantai Pasok Agrobisnis Melon Apollo Di Kota Cilegon. Prosiding Semnastek, November, 1–2.
Zulkarnaen, W., Fitriani, I. D., & ... (2020). Pengembangan Supply Chain Management Dalam Pengelolaan Distribusi Logistik Pemilu Yang Lebih Tepat Jenis, Tepat Jumlah Dan Tepat Waktu Berbasis Human …. … Ilmiah MEA (Manajemen …, 4(June), 222–243. http://www.journal.stiemb.ac.id/index.php/mea/article/view/372
This work is licensed under a Creative Commons Attribution 4.0 International License.
http://creativecommons.org/licenses/by/4.0
