ANALISIS PRODUKTIVITAS USAHA PETERNAKAN AYAM BROILER SISTEM KEMITRAAN DI KECAMATAN PLOSOKLATEN KABUPATEN KEDIRI

Abstract

The level of knowledge, attitudes and skill of broiller farmers in Kecamatan Plosoklaten Kabupaten Kediri already in a good condition, but there were still some farmers that are not care about procedures of good farming practices and profitable farming practices. The methods that used in this research was a surveying method, withgathering a great quantity of variables through a interview in the form of a list of questions shaped a the questionnaire. Population in this research wasall farms with the same business partnership, from 30 farmers with 3 different business partnerships.

The sample of this research was 14 farmers in a same business partnership in Kecamatan Plosoklaten and then grouping in to 3 based on stratification. The result showed 8 small scale farmers and 3 big scale farmers.

The average of farmers income in a period wasRp 6.146.279 in small scale farms, Rp 7.066.910 and Rp 8.885.064 in big scale farms. BEP in small scale farms 4.508/Kg, in medium scale farms 7.692/Kg and in a big scale farms 10.237/Kg. R/C ratio in small scale farms 1,02, in medium scale farms 1,07 and in a big scale farms 1,11. Broiller farming in Kecamatan Plosoklaten Kabupaten Kediri worthed to continue because the average of R/C ratio was >1.