Pengaruh Teknik Silase Pakan Komplit Tersuplementasi Ampas Tahu Berprotein Kasar Berlebih pada Domba Secara InVivo
Abstract
Tofu dregs are feed ingredients with high nutritional content and easy to rot. Therefore a silage storage technique is needed to preserve and reduce environmental pollution. The process of preserving high-protein feed by silage has a weakness in the process of lowering the pH. This happens because the ammonia from the deamination process is alkaline . The silage processing can converting some nutrients into organic acids which can improve livestock health and production. The Complete feed silage which was supplemented with tofu dregs was carried out on thin-tailed local rams aged 8-10 months and body weight 16-18 kg. The rams were grouped to 4 groups. The first gorup was P0 = complete feed which was suplemented with tofu dregs without silage processing compared to P1 = P0 + silage processing which was fermented for at least 14 days. The data then analyzed using t-independent method in a randomized block design on the basis of body weight. The results of the study showed that the average dry matter consumption of livestock was not significantly different P>0.1, the increase in monthly weight was higher in group P1 with a P value <0.05, the silage process increased the efficiency of p<0.05. Both treatment had no effect on cholesterol, blood urea nitrogen (BUN), glucose, red blood grains and white blood grains. So it can be concluded that feeding by silage is better than fresh
.
Keywords: Silage, rams, tofu dregs
References
Association of Official Analytical Chemist (AOAC). 2005. Official Methods of Analysis. Association of Official Analytical Chemist Inc. Mayland. USA.
Astuti, D. A., Baba, A. S., Wibawan I. W. T. (2011). Rumen Fermentation, Blood Metabolite, and Performance of Sheep Fed Tropical Browse Plants. Media Peternakan.34(3) 201-206
Ãvila, C. L. S., & Carvalho, B. F. (2020). Silage fermentation—updates focusing on the performance of micro-organisms. In Journal of Applied Microbiology (Vol. 128(4), 966–984.
Detha A, Datta F U, Beribe E, Foeh N, Ndaong N. 2018. Efektifitas Bakteri Asam Laktat yang Di Isolasi dari Susu Kuda Sumba Terhadap Kualitas Silase Jerami Padi. Jurnal Kajian Veteriner 6. (1): 31-37.
Jayanegara, A., Ridla, M., Astuti, D. A., Wiryawan, K. G., Laconi, E. B., & Nahrowi. (2017). Determination of energy and protein requirements of sheep in Indonesia using a meta-analytical approach. Media Peternakan, 40(2), 118–127.
Jones, G. M., Larsen, R. E., & Lanning, N. M. (1980). Prediction of Silage Digestibility and Intake by Chemical Analyses or In Vitro Fermentation Techniques. Journal of Dairy Science, 63(4), 579–586.
Kung L Jr, Shaver R D, Grant R J, Schmidits R J. 2018. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. J. Dairy Sci. 101:4020–4033.
Mashak B R, Seifdavati J, Abdi-Benemar H, Mirzaei Aghjehgheshlagh F, Seyedsharifi R, Yalchi T. 2019. The effect of alfalfa silage treated with Ecosyl and acetic acid on microbial protein synthesis and blood parameters in Moghani male sheep. Journal of Livestock Science and Technologies, 7(2): 37-45.
Preston, R. L., Schnakberg, D.D., Pfander, W. H., 1964. Protein Utilitation in Ruminant. Journal of Nutrition 86 281-288
Retnani, Y., Jayanegara, A., Risyahadi, S. T., Firdaus, M., Wicaksono, R. I., Barkah, N. N., Taryati, Baihaqi, M., & Sujarnoko, T. U. P. (2022). Feeding by Logistic Feed (Mash, Silage, Pellet and Wafer) Compared with Conventional Feed on Physiological, Blood Biochemical and Body Weight Gain Recovery in Tropical Sheep Pasca Transportation. American Journal of Animal and Veterinary Sciences, 17(2). 172 – 179
Santoso, B., Hariadi, B, Tj., Manik, H., Abubakar, H. (2011). Silage Quality of King Grass (Pennisetum purpureophoides) Treated with Epiphytic Lactic Acid Bacteria and Tannin of Acacia. Media Peternakan, 34(2). 140 - 145
Sujarnoko, T. U. P., Ridwan, R., Nahrowi, & Jayanegara, A. (2020). Extraction of Tannin from Acacia (Acacia mangium) Bark and its use as a Feed Additive for Protecting in vitro Ruminal Degradation of Tofu Dregs. Advances in Animal and Veterinary Sciences, 8(7). 761 - 765
Yoshihara, Y., & Yokoyama, S. (2021). Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality. Veterinary and Animal Science, 11. 1-3
Zhong R, Xiao W, Ren G, Zhou D, Tan C, Tan Z, Han X, Tang S, Zhou C, Wang M. (2011). Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats. Asian-Australas Journal Animal Science .24(12) 1681 – 1689.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.