EFFECT OF FERMENTED FED ON THE FEEDLOT PERFORMANCE IN SEKOLAH PETERNAKAN RAKYAT (SPR) AT NGADILUWIH VILLAGE, NGADILUWIH SUB DISTRICT, KEDIRI MUNICIPAL

Abstract

Forty two cattles were kept for 21 days, to evaluated effects of different fermented rations using research operation. Nineteen were held in A pen while twenty three in B pen, and fed using A formula and B formula, respectively. Data were analizing using t test, and the parameters are included: feed quality, feedlot performance, and farmer perception. The result show that A formula consist of 64,64% DM; 9,13% CP; and 26,66% CF; while the other is 55,61% DM; 6,06% CP; and 41,02% CF. There are significant effect of ration (P<0,05) on ADG (1,28 kg/h/d vs 0,81 kg/h/d); DM consumption (14,62 kg/h/d vs 14,65 kg/h/d); FCR (12,53 kg/h/d vs 18,29 kg/h/d); and FER (8,76% vs 5,51%). There also difference perception among the farmers, especially on materials and the price. It’s conclude that A formula is betters than that B formula, but the both are need to be improved.