PURWANINGSIH, Purwaningsih; 						MULYANINGTIYAS, Ratna Dewi.
 Proses Strategi Manajemen Pengembangan Dan Peningkatan Produk Olahan Krispi Kulit Patin.
<strong>Otonomi</strong>, [S.l.], v. 24, n. 2, p. 347-356, nov. 2024.
ISSN 2657-1684.
Available at: &lt;<a href="https://ejournal.uniska-kediri.ac.id/index.php/otonomi/article/view/6302" target="_new">https://ejournal.uniska-kediri.ac.id/index.php/otonomi/article/view/6302</a>&gt;. Date accessed: 21 dec. 2024.
doi: <a href="https://doi.org/10.32503/otonomi.v24i2.6302">https://doi.org/10.32503/otonomi.v24i2.6302</a>.