SOSIALISASI DAN PEMBERDAYAAN UMKM ANEKA PRODUK DI KEDIRI

SOSIALISASI DAN PEMBERDAYAAN UMKM ANEKA PRODUK DI KEDIRI

  • nunuk helilusiatiningsih universitas islam kadiri

Abstract

Improving the economic welfare of society requires the role of government, economic actors and entrepreneurs according to their field and business capabilities. Business encouragement, both material and motivation, in improving cooperatives and MSMEs has the potential to be empowered so that it can increase the income of the Indonesian people. Existing problems, especially the facilities and infrastructure needed by MSMEs, need to be considered and assisted by the government and successful entrepreneurs. The aim of community service is to study and motivate the empowerment of MSMEs in Kediri. This method of socialization and empowerment is through interview studies, training and mentoring for MSMEs so that they can successfully increase their business efforts. This visit included the Asyifa tempe chips business owned by Mrs. Sriwahyuni, MT pecel sauce owned by Mrs. Mukti, Blessed Forward Crackers owned by Mrs. Siti, the sweet corn ice shop owned by Mr. Soleh, Faiz pentol shop, meatballs and chicken noodles owned by Mrs. Rus. The sales results of these 5 MSME products can increase family income and have the potential to be developed into a bigger business.

Published
2024-04-30
How to Cite
HELILUSIATININGSIH, nunuk. SOSIALISASI DAN PEMBERDAYAAN UMKM ANEKA PRODUK DI KEDIRI. JIA (Jurnal Implementasi Abdimas), [S.l.], v. 2, n. 1, p. 9-13, apr. 2024. Available at: <https://ejournal.uniska-kediri.ac.id/index.php/jia/article/view/5139>. Date accessed: 21 dec. 2024.