Pengaruh Motivasi, Disiplin Kerja dan Kepemimpinan terhadap Kinerja Karyawan Coffee Shop di Kota Batam
Abstract
The purpose of the study was to determine the effect of motivation, work discipline and leadership on the performance of Coffee Shop employees in Batam City. Employee performance is very much needed by a coffee shop to improve operational efficiency so that it can maximize profits. The research method used is quantitative, the technique in data collection uses sampling techniques by distributing questionnaires with a sample of 250 respondents. Data analysis techniques use SPSS. 25 with several tests. The results of the study indicate that there is a significant effect of motivation on employee performance, there is a significant effect of work discipline on employee performance and a significant effect of leadership on employee performance.
References
BPS. (2017). Ekonomi Indonesia Tahun 2016 Tumbuh 5,02 Persen Lebih Tinggi Dibanding Capaian Tahun 2015 Sebesar 4,88 Persen. Badan Pusat Statistik Indonesia.
Burnaya, D. A. (2021). Pengaruh Motivasi, Disiplin Kerja dan Gaya Kepemimpinan Terhadap Kinerja Karyawan. Jurnal Ilmu Dan Riset Manajemen, 10(6), 1–16.
Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R.
Herlianti, P., & Rachman, A. N. (2022). Analisis Determinasi Terhadap Kinerja Karyawan Coffee Shop Di Kota Surakarta. Juremi: Jurnal Riset Ekonomi, 1(5), 509–520. https://doi.org/10.53625/juremi.v1i5.1681
Lazwar Irhami, A., & Andriani, D. (2022). Pengaruh Gaya Kepemimpinan Transformasional, Lingkungan Kerja Fisik, Dan Disiplin Kerja Terhadap Kepuasan Kerja Karyawan Di Q-Bar Coffee Lamongan. Jurnal Ilmiah Manajemen Dan Kewirausahaan, 1(3), 454–461. https://doi.org/10.55606/jimak.v1i3.549
Liana, Y., Adenia, F. A., Djuharni, D., & Sugiono, D. (2022). Kepribadian, Gaya Hidup, Dan Kompensasi Sebagai Determinan Kinerja Karyawan. BISMA: Jurnal Bisnis Dan Manajemen, 16(2), 83. https://doi.org/10.19184/bisma.v16i2.29210
Nathanael, K., Wijayanto, P., & Dewi, Y. E. P. (2023). Faktor - Faktor Pendukung Disiplin Kerja Bagi Kinerja Karyawan Talanoa Coffee : Studi di Masa Pandemi Covid-19. Prosiding Seminar Nasional Unars, 2(1), 186–192.
Robbins, S., & Judge, T. (2018). Organizational Behavior (What’s New in Management) 18th Edition. Person : University of Notre Dame.
Samsuni. (2017). Manajemen sumber daya manusia. Al Falah : Jurnal Ilmiah Keislaman Dan Kemasyarakatan, 17(113–124).
Sipayung, M. R., & Sihombing, M. (2022). Analisis Penerapan Disiplin Kerja, Motivasi Kerja, dan Pengalaman dalam Meningkatkan Kinerja Karyawan pada Hidden Place Cafe. Journal of Social Research, 1(7), 626–636. https://doi.org/10.55324/josr.v1i7.128
UDID. (2022). Fenomena Coffee Shop, Bisnis Kekinian di Indonesia. Undip.Id.
Wardhiani, W. F., Kundrat, Sumarty, L., Febryane, R. R., Burhanudin, & Chasanah, E. N. (2024). Pengaruh Kepemimpinan dan Motivasi Kerja Terhadap Kinerja Karawan di PT Siki Coffee Berkah Alam Kecamatan Cimaung Kabupaten Bandung. Agro Tatanen, 6(2), 68–73.
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License