PROSENTASE PEMBENTUKAN BUAH DAN BENIH PADA PERSILANGAN CABAI (Capsicum annum L.) VARIETAS SIRI AKIBAT PENGARUH WAKTU DAN SUHU PENYIMPANAN POLLEN

Abstract

The purpose of this research was to understand the interaction effect of time and the pollen storage temperature on precentage of fruit formation  dan seed  on  chilli (Capsicum annum L.) crossing. Research was conducted from April up to Juli 2016  at PT. BISI International Tbk. Jl. Koyo Mulyo Desa Kencong Kec. Kepung Kab.Kediri.   

The interaction between time  and  storage temperature of  pollen on precentage of fruit formation  dan seed  on  chilli (Capsicum annum L. ) crossing

The first factor was  pollen storage time  (H) :

H1 = Storage time  5 days 

H2 = Storage time  10 days

H3 = Storage time  15 days

The second factor is  pollen storage temperature (S) :

S1 =  room temperature (24-27^oC)

S2 = refridgerator temperature (-3 ^oC)

S3 = freezer temperature (-12 ^oC)

Factorial experiment  is composed at Randomized Block Design, with three replicants.  The result of experiment showed there were interaction because of combination  time and the pollen storage temperature to flower become fruit procentage, (%),  harvest procentage (%), fresh weight fruit (gram), dry seed weight (gram).  The best experiment was H₁S₂, time storage 5 days with  temperature -3^oC.