YULISRIANI, Rina et al.
Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) dengan Level Berbeda terhadap Kualitas Fisik Bakso Daging Ayam Broiler.
Jurnal Ilmiah Fillia Cendekia, [S.l.], v. 9, n. 2, p. 107-118, oct. 2024.
ISSN 2598-6325.
Available at: <https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/6145>. Date accessed: 24 feb. 2025.
doi: https://doi.org/10.32503/fillia.v9i2.6145.