ARKAN, Naofal Dhia; 						SETYAWARDANI, Triana; 						SUMARMONO, Juni.
 Pengaruh Varian Bubuk Rempah Lokal terhadap Karakteristik Kadar Air, Warna (Hue, Chroma, dan Whiteness Index), Rendemen, dan Persentase Whey Keju.
<strong>Jurnal Ilmiah Fillia Cendekia</strong>, [S.l.], v. 9, n. 1, p. 23-29, apr. 2024.
ISSN 2598-6325.
Available at: &lt;<a href="https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/5101" target="_new">https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/5101</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.32503/fillia.v9i1.5101">https://doi.org/10.32503/fillia.v9i1.5101</a>.