ADI PUTRA, Febriyan; 						LIDIYAWATI, Anna; 						HARYUNI, Nining.
 Pengaruh Waktu Fermentasi Terhadap Kualitas Fisi k Silase Kulit Kentang (Solanum tuberosum).
<strong>Jurnal Ilmiah Fillia Cendekia</strong>, [S.l.], v. 8, n. 2, p. 144-149, nov. 2023.
ISSN 2598-6325.
Available at: &lt;<a href="https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/2846" target="_new">https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/2846</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.32503/fillia.v8i2.2846">https://doi.org/10.32503/fillia.v8i2.2846</a>.