DESIATI, Pitri Septiya; 						AFIYAH, Dyah Nurul.
 EFFECT OF COOKING METHOD AND ADDITION OF GINGER EXTRACT TO ORGANOLEPTIC QUALITY AND SALTY EGG MOISTURE CONTENT.
<strong>Jurnal Ilmiah Fillia Cendekia</strong>, [S.l.], v. 3, n. 2, p. 39-46, nov. 2018.
ISSN 2598-6325.
Available at: &lt;<a href="https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/255" target="_new">https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/255</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.32503/fillia.v3i2.255">https://doi.org/10.32503/fillia.v3i2.255</a>.