Rahmawati, Nurina, AND 		Riska, Mochamad.
" PENGARUH JENIS DAN LEVEL PEMBERIAN TEPUNG TERHADAP KUALITAS ORGANOLEPTIK  NUGGET DAGING KELINCI" <em>Jurnal Ilmiah Fillia Cendekia</em> [Online], Volume 3 Number 1 (24 July 2018)