RAHMAWATI, Nurina; 						RISKA, Mochamad.
 PENGARUH JENIS DAN LEVEL PEMBERIAN TEPUNG TERHADAP KUALITAS ORGANOLEPTIK  NUGGET DAGING KELINCI.
<strong>Jurnal Ilmiah Fillia Cendekia</strong>, [S.l.], v. 3, n. 1, p. 20-30, july 2018.
ISSN 2598-6325.
Available at: &lt;<a href="https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/172" target="_new">https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/172</a>&gt;. Date accessed: 24 feb. 2025.
doi: <a href="https://doi.org/10.32503/fillia.v3i1.172">https://doi.org/10.32503/fillia.v3i1.172</a>.